‘Experience Chocolate the Healthy Way’


Our chocolate tea is made from loose-leaf cacao husks (also known as cacao shells) which surround the cacao bean. Our cacao tea is 100% natural and comprised of the highest quality ethically-sourced cacao husks organically and sustainably grown from Chomporn, Thailand.


Studies have shown that cacao is packed with health benefits. In particular, cacao is naturally rich in antioxidants, flavonoids and a natural compound called theobromine, which provides a gentle energy boost while relaxing the body, decreasing blood pressure, improving brain function, and supporting healthy digestion, circulation and respiration. Cacao is also an excellent source of vitamins and minerals, including potassium, magnesium, calcium, copper and zinc.


Directions (Per serving)  

Take one teaspoon on Cacao Husk and leave in boiling water for 5 to 10 minutes depending on taste preference. Strain and ready to serve.


  • 200 g

  • 6 months after opening