I N G R E D I E N T S

 

Provided for preparation

  • Cobia fish - Local fishermen, Khun Nok | Phuket, Krabi and Pang Nga province
  • Roasted cashew nut - Local market, Jah Sariya | Song Kla province
  • Pak Choi - Local market, Jae Tim | Chiangmai province
  • Coriander - Pru Jampa farm | Phuket province

 

Pre-prepared by our chef

  • Kaffir-Cashew nut sauce - Kaffir from Happy Cow | Phuket province and cashew nut from local market, Jah Sariya | Song Kla province
  • Carrot-Chickpea puree - Carrot from Pru Jampa farm | Phuket province

 

Equipment & ingredients required

  • Pan, Pot, Sauce pan, Strainer, Aluminum foil
  • Soy sauce, Salt, Pepper, Soy oil or olive oil

 

 Click HERE to see full recipe

Cobia on Kaffir-Cashew Nut Sauce

฿445.00Price
  • 25-30 mins