Ingredients from organic lamb farm, Rachaburi

  • Lamb leg
  • Salt
  • Pepper
  • Tomato past
  • Carrot
  • Celery
  • Onion
  • Red wine (Shiraz)
  • Lamb stock
  • Water



The only certified organic lamb farm in Thailand from Rachaburi. As part of our sustainability program we work only with whole animals and use everything from the animal. The legs we use to make our own lamb stew. 

Lamb Stew

  • 1 week in fridge/ 1 year in freezer

  • 500g