Ingredients from Pru Jampa farm, Phuket
- Pepper corn
- Bay leaf
- White wine
To make sure we don't throw away our over produce from the farm we pickle all the vegetables that we can't use in the restaurant.
With nutritious soil and plenty of sunlight, our cucumbers are given the perfect conditions to grow. We preserve this flavour by pickling the cucumbers, ready to be used at any time.
1 jar/ 200g