Ingredients from Pru Jampa farm, Phuket

  • Shallot
  • Vinegar
  • Salt
  • Sugar
  • Pepper corn
  • Bay leaf
  • White wine



To make sure we don't throw away our over produce from the farm we pickle all the vegetables that we can't use in the restaurant. 


Product description

Pickled Shallot

  • 1 year

  • 1 jar/ 200g