Contains ingredients required, recipe and steps to cook.


PRU’s Sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture.



Whole wheat sour dough starter

Bread flour           

- Dark rye flour

- Fresh yeast                 

- Raw cacao juice

- Whole wheat flour

Sourdough Starter