I N G R E D I E N T S
 
Provided for preparation
	
Hanger steak - Premium farm shop | Nakhon Phanom province
	
Shallot - Local market, Jah Sariya | Udon Thani province
	
Shimeji mushroom - Local market, Jae Tim | Chiangmai province
	
Young Galangal - Local market, Jae Tim | Chiangmai provinc
 
Pre-prepared by our chef
	
Black miso puree
	
Pickled carrot - Carrot from Pru Jampa farm | Phuket province
	
Kimji Broccoli - Broccoli from local market, Jae Tim | Chiangmai province
 
Equipment & ingredients required
	
Pan, Pot, Sauce pan
	
Cooking oil, Salt, Pepper, Olive oil
 
 Click HERE to see full recipe